Day 13
We are in love. Well, yes, with each
other, but I mean with Quebec City. This is the most romantic, low
key, majestically beautiful city that I have ever visited. I don't
think I'll be able to leave.
Our morning begins with a stroll to the
Walled City in search of breakfast. We head out via rue St. Joseph
again, and this time we visit some design stores. The morning is
glorious; cool and sunny. We walk under the highway and admire the
graffiti, and up another version of the nose bleed staircase we took
yesterday. Before long, we are headed through some ancient stone
gates, marking the old-old part of the Walled City. The streets get
even more narrow, the doorways even tinier, and the scene even more
quaint. Most windows have charming little shutters and window boxes.
The signs for the businesses hang unassumingly from an iron rod
over the door; most are hand painted with gold lettering. The street
are surprisingly uncrowded.
The river front is breathtaking. There
is a wide boardwalk lined with many park benches over looking the
expanse of the St. Lawrence river. Every so often there are gazebos
with broad green and white striped roofs. The view is of not only the
river, but the distant rolling mountains, the impressive bridges and
the town across the river. Along the river front is a massive stone
hotel with copper roofing; many pointed gables like the Biltmore
House. Some of the roof is being replaced, so there is the new shiny
copper beside the older roofing with green patina. There are old
couples strolling hand in hand, families video taping the kids,
tourists taking pictures, street musicians and us. Still, it is
uncrowded.
We decide to skip breakfast and have a
hearty lunch. We settle on the Aux Anciens Canadiens, the
place were headed to last night. The building is adorable. A steeply
pitched, bright red roof with tiny gables and white stuccoes walls,
it distinguished itself from all of the gray brick buildings around
it. It's a little touristy, the servers are all women who wear the
peasant-shirt-with-bustier reminiscent of many a french maid
Halloween costume, but with a longer skirt. Undeterred, we settle in
and choose a lunch special called the “Quebec tasting platter”.
It begins with leek and potato soup, and then amps up right away to a
huge platter of meat. The Pirate has died and gone to heaven. There
are meatballs with gravy, pig knuckle ragout, a wild meat pie with
pastry, maple-y baked beans in pastry, a domestic meat pie with
pastry, pork cracklins and homemade ketchup and exactly one boiled
potato. It's beautiful and delicious. For dessert, there is maple pie
with unsweetened whipped cream; it's amazing.
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